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Handbook of Clinical Nutrition and Stroke
by
Corrigan, Mandy L.
Publication:
. XXIX, 310 p. 33 illus., 23 illus. in color.
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AUM Main Library (1),
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Pore Structure in Food
by
Gueven, Alper.
Publication:
. VIII, 50 p. 8 illus.
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Authors
Corrigan, Mandy L.
Escuro, Arlene A.
Gueven, Alper.
Hicsasmaz, Zeynep.
Kirby, Donald F.
Libraries
AUM Main Library
Series
Nutrition and Health
SpringerBriefs in Fo...
Topics
Biotechnology.
Chemistry.
Clinical Nutrition.
Emergency medicine.
Family medicine.
Food science.
Food Science.
General Practice / F...
Mathematical Modelin...
Medicine & Publi...
Medicine.
Neurology.
Nutrition.
Personal health and ...
Primary Care Medicin...
